Chicago’s culinary landscape continues to evolve, offering residents and visitors an array of new dining experiences. Here’s a look at some of the latest establishments that have recently opened their doors.
Labriola Italian Specialties
Located at 852 W. Fulton Market, Labriola Italian Specialties brings a modern twist to authentic Italian cuisine. Spearheaded by artisan baker and restaurateur Rich Labriola, the menu features award-winning pizzas, house-made pastas, and signature bakery items like Sicilian cannoli. A unique highlight is the walk-up window offering late-night artisan pizza slices and spumoni. Read more
Gingie
In the heart of River North, Gingie offers a live-fire cooking experience under the guidance of Chef Brian Lockwood, known for his work on the TV series “The Bear.” The menu boasts dishes like oysters cooked in embers with garlic, ginger, and lime, rotisserie chicken seasoned with sansho pepper, and creative sushi handrolls. Read more
The Hand & The Eye
Set in the historic McCormick Mansion at 100 E. Ontario Street, The Hand & The Eye is the world’s largest magic venue. This five-story, 36,000-square-foot space offers multiple theaters, a restaurant, and a rooftop bar, providing an immersive experience that combines dining with spellbinding performances. Read more
SuSu
Opening its doors in the West Loop, SuSu introduces a “Mediterrasian” steakhouse concept. Located in the former Grace space, the restaurant blends Lebanese and Assyrian traditions with Mediterranean and Asian influences, offering a decadent tasting menu and vibrant after-hours energy. Read more
Fatback
Set to open on Wacker Drive, Fatback is a collaboration between Lillie’s Q founder Charlie McKenna and The Fifty/50 Group. This hybrid concept features a sandwich shop, in-house butchery, and a specialty market, emphasizing quality and technique in every offering. Read more
These new establishments reflect Chicago’s dynamic and ever-expanding food scene, offering a variety of flavors and experiences for all to enjoy.